INGREDIENTS – 500 g sugar, 100 g cocoa, 500 g powdered milk, 150 g butter, 1/2 vanilla pod, 50 g rum. Boil the sugar with 100 g water until it thickens. When cool, mix with powdered milk, vanilla, rum, butter whipped until fluffy, and cocoa. Knead everything by hand, place it in a buttered mold,…